とても面白いお蕎麦屋さん。

メニューは、冷たい蕎麦のセットか温かい蕎麦のセットのみ。アルコールも無し。

聞くと、製麺がメインの店なので、敢えてのスタイル。工場脇のイートインという事らしい。

なんて贅沢なイートイン！！

冷たい蕎麦は、大根の汁(この白い泡が浮いているのが)に蕎麦出汁を足して食べる、美味しかった～！その上、１０００円でお釣りがくるお値段。素晴らしい!

次回、ぜひ温かいセットも食べたい。出汁がとても美味いらしい・・

この漆塗りの器に盛られた風情が、あ～久々に盛岡に来たなあ・・と感じさせてくれました。

この後、文字兵衛氏の講習に向かったのですが、その会場でも、夏の着物に身を包んだ舞踊家達がたくさん集まっており、・・“盛岡”っていう風情を再び実感。

A very interesting soba shop it was!

There were only 2 choices on the menu, hot soba or cold soba. There were no alchoholic beverages either.

It is an eat-in space beside soba factory, with the least amount of services available.

It has a very attractive atmosphere for such an eat-in place.

I had the cold soba which is eaten with Japanese radish juice added to a soy sauce dip. It was so delicious! And it cost under 1000 yen. Wonderful!

I want to try the hot soba set next time. The soup seems very yummy.

The meal, served on Japan laquerware, made me feel I had arrived in Morioka.

After our meal, we went to the workshop by Mr.Mojibe Tokiwazu. In that room, there were lots of Japanese dancers in summer kimonos. I felt elegance in Morioka again!

#鬼　＃手形　＃岩手　＃欅　＃蕎麦　＃日本舞踊　＃水木流　＃KABUKI

#KIMONO

life